Menu

The Cuisine

Described as "Creative Caribbean Seafood" and considered amongst the island's best. Our menu celebrates the abundance of local seafood. Many patrons are impressively wooed by the exclusive tableside Ceasar salad presentations, a signature feature of the Montego Bay restaurant for many years.

The Wine

The best wine selection offered among Montego Bay restaurants. Marguerite's Seafood was awarded Wine Spectator's prestigious Award of Excellence. Our list offers a well-chosen selection of quality producers, along with a thematic match to the menu.

Appetizers

 

ISLAND SEAFOOD CHOWDER

Fresh seafood, sherry, heavy cream.


MARGUERITES CAESAR SALAD

Classic preparation, table side.


GOAT CHEESE SALAD

Bacon, chevre, mango vinaigrette.


BEEF TARTARE

Shaved parmesan, caper, extra virgin olive oil, garlic, potato chips.


BEGGARS PURSE

Jerked chicken spring rolls, local slaw.


SEARED RARE AHI TUNA

House pickled spicy vegatables, extra virgin olive oil, sea salt.


BAY SCALLOP

Roasted garlic, charred tomato broth.


CHAR-GRILLED LONG CAY CALAMARI

Extra virgin olive oil, garlic, citrus, caribbean salsa.


JUMBO LUMP CRAB CAKE

Traditional, curry fusion.

Entrees

 

PAN SCALLOPS
Bacon, wine herb cream, tomato salad, garlic potatoes.


SAUTEED SHELLFISH
Prawns, bay scallops, mussels, pernod, tomato.


TREASURE CAY SEAFOOD
Caribbean seafood, coconut lime cream, penne pasta.


TIJUANA SHRIMP
Citrus tequila butter & herb cream, linguini pasta.


BOUILLABAISSE
Market seafood, local fish, tomato saffron broth, toast, rouille.


SEARED AHI TUNA*
Three spice crust, mango salsa.


SEA BASS
Herbed butter, rock shrimp, callaloo, tomato saffron broth.


PAN-ROASTED SALMON
Garlic mashed, herb butter, seasonal roasted vegetables.


REEF SNAPPER RUN-DOWN
Reef snapper medallions, callaloo & plantain, coconut milk, local herbs.


TREASURE COAST GRILLED GROUPER
Risotto, beurre blanc, crab top, caribbean salsa.


PAN-ROASTED FILET MIGNON*

USDA prime filet mignon, garlic mashed, red wine balsamic reduction.

STUFFED BREAST OF CHICKEN
Free-range chicken, bacon & goats cheese stuffing, herb cream.


RACK OF LAMB
Grainy dijon & herb crust, tomato salad, risotto cake, crème fraiche.


STUFFED PORK TENDERLOIN
Callaloo stuffing, fresh herbs, thyme reduction.


SURF & TURF
USDA prime filet mignon, scallops, Cognac cream.

 

RESERVATIONS

Phone: 1 876 952 4777

Email: specialevents@margaritavillecg.com

HOURS:  6:00 pm to 10:30 pm

 

  

CONTACT US