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OUR MENU
Marguerites menu focuses on simple, clean, bright flavors, blending classic culinary traditions with a modern Caribbean flair. The dinner menu is carefully crafted to combine an abundant selection of regional seafood with responsibly-sourced meat and local, sustainable produce.
Marguerites creatively prepared dishes and signature table-side Caesar Salad presentation are balanced by an eclectic, impeccably curated wine list.
APPETIZERS
ISLAND SEAFOOD CHOWDER
Fresh seafood, sherry, heavy cream.
BEEF TARTARE
Shaved parmesan, caper, extra virgin olive oil, garlic, potato chips.
BAY SCALLOP
Roasted garlic, charred tomato broth.
MARGUERITES CAESAR SALAD
Classic preparation, table side.
BEGGARS PURSE
Jerked chicken spring rolls, local slaw.
CHAR-GRILLED LONG CAY CALAMARI
Extra virgin olive oil, garlic, citrus, caribbean salsa.
GOAT CHEESE SALAD
Bacon, chevre, mango vinaigrette.
SEARED RARE AHI TUNA
House pickled spicy vegetables, extra virgin olive oil, sea salt.
JUMBO LUMP CRAB CAKE
Traditional, curry fusion.
Couscous Timbale
Couscous paired with ginger vinaigrette, selected vegetables, local herb & spice aroused with summer salad
ENTREES
PAN SCALLOPS
Bacon, wine herb cream, tomato salad, garlic potatoes.
TREASURE CAY SEAFOOD
Caribbean seafood, coconut lime cream, penne pasta.
BOUILLABAISSE
Market seafood, local fish, tomato saffron broth, toast, rouille.
SEA BASS
Herbed butter, rock shrimp, callaloo, tomato saffron broth.
REEF SNAPPER RUN-DOWN
Reef snapper medallions, callaloo & plantain, coconut milk, local herbs.
PAN-ROASTED FILET MIGNON*
USDA prime filet mignon, garlic mashed, red wine balsamic reduction.
RACK OF LAMB
Grainy dijon & herb crust, tomato salad, risotto cake, crème fraiche.
SAUTEED SHELLFISH
Prawns, bay scallops, mussels, pernod, tomato.
TIJUANA SHRIMP
Citrus tequila butter & herb cream, linguini pasta.
SEARED AHI TUNA*
Three spice crust, mango salsa.
PAN-ROASTED SALMON
Garlic mashed, herb butter, seasonal roasted vegetables.
TREASURE COAST GRILLED GROUPER
Risotto, beurre blanc, crab top, caribbean salsa.
STUFFED PORK TENDERLOIN
Callaloo stuffing, fresh herbs, thyme reduction.
SURF & TURF
USDA prime filet mignon, scallops, Cognac cream.