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Marguerites menu focuses on simple, clean, bright flavors, blending classic culinary traditions with a modern Caribbean flair. The dinner menu is carefully crafted to combine an abundant selection of regional seafood with responsibly-sourced meat and local, sustainable produce.


Marguerites creatively prepared dishes and signature table-side Caesar Salad presentation are balanced by an eclectic, impeccably curated wine list.

CLICK HERE TO SEE OUR 2021 VALENTINE'S MENU

APPETIZERS 

ISLAND SEAFOOD CHOWDER

Fresh seafood, sherry, heavy cream.

BEEF TARTARE

Shaved parmesan, caper, extra virgin olive oil, garlic, potato chips.

BAY SCALLOP

Roasted garlic, charred tomato broth.

MARGUERITES CAESAR SALAD

Classic preparation, table side.

BEGGARS PURSE

Jerked chicken spring rolls, local slaw.

CHAR-GRILLED LONG CAY CALAMARI

Extra virgin olive oil, garlic, citrus, caribbean salsa.

GOAT CHEESE SALAD

Bacon, chevre, mango vinaigrette.

SEARED RARE AHI TUNA

House pickled spicy vegatables, extra virgin olive oil, sea salt.

JUMBO LUMP CRAB CAKE

Traditional, curry fusion.

ENTREES 

PAN SCALLOPS

Bacon, wine herb cream, tomato salad, garlic potatoes.

TREASURE CAY SEAFOOD

Caribbean seafood, coconut lime cream, penne pasta.

BOUILLABAISSE

Market seafood, local fish, tomato saffron broth, toast, rouille.

SEA BASS

Herbed butter, rock shrimp, callaloo, tomato saffron broth.

REEF SNAPPER RUN-DOWN

Reef snapper medallions, callaloo & plantain, coconut milk, local herbs.

PAN-ROASTED FILET MIGNON*

USDA prime filet mignon, garlic mashed, red wine balsamic reduction.

RACK OF LAMB

Grainy dijon & herb crust, tomato salad, risotto cake, crème fraiche.

SURF & TURF

USDA prime filet mignon, scallops, Cognac cream.

SAUTEED SHELLFISH

Prawns, bay scallops, mussels, pernod, tomato.

TIJUANA SHRIMP

Citrus tequila butter & herb cream, linguini pasta.

SEARED AHI TUNA*

Three spice crust, mango salsa.

PAN-ROASTED SALMON

Garlic mashed, herb butter, seasonal roasted vegetables.

TREASURE COAST GRILLED GROUPER

Risotto, beurre blanc, crab top, caribbean salsa.

STUFFED BREAST OF CHICKEN

Free-range chicken, bacon & goats cheese stuffing, herb cream.

STUFFED PORK TENDERLOIN

Callaloo stuffing, fresh herbs, thyme reduction.

GET IN TOUCHLess

PHONE

1.876.952.4777


EMAIL

specialevents@margaritavillecg.com


ADDRESS

Gloucester Ave

Montego Bay, Jamaica


HOURS

6pm - 10pm, 7 days a week

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