AVAILABLE THROUGH FEBRUARY 28
J $8,500/COUPLE + GCT
paired with crab meat, topped with breaded parmesean cheese and accompanied with pepper linguine
accompanied with sweet potato mash, haricot vert and carrots, finished with a dollop of sweet chili remoulade
STRAWBERRY CHOCOLATE BROWNIE
servedwith vanilla bean ice cream
with chiffonade lettuce, julienne carrots and arugula, accompanied with raspberry vinaigrette
SEARED BEEF TENDERLOINLess
paired with chocolate lava cake, topped with strawberry balsamic demi and finished with Chef Jagdath's choice of vegetables.
STRAWBERRY CREAM SWISS ROLL
drizzled with chocolate syrup
