About

OUR STORY

Ranked the Best Seafood Among Montego Bay Restaurants! Our fine dining restaurant is the only place to experience a piece of incredible history while enjoying a first-class meal in Montego Bay. Marguerite’s iconic seaside setting has been the crown jewel of Montego Bay for over 55 years.

 

With an unparalleled level of service, the elegant and sophisticated almond terrace bustles with an eclectic mix of tourists and celebrities. Our signature offerings of creatively prepared seafood, table-side Ceasar salad presentation and an award winning wine selection, welcomes clientele who appreciate a consistent standard of excellence.

 

OUR HISTORY

Marguerite had a passion for cooking. A love of sharing her eclectic recipes inspired her to open Marguerite’s Seafood by the Sea in 1956. The quaint seaside restaurant quickly established a reputation for serving creative seafood recipes with unique ingredients.

 

As the restaurant gained popularity it became known as a celebrated Montego Bay gathering spot. When Marguerite decided to pass on her legacy, entrepreneurs vied to be part of the magic. Over the years Marguerites has been owned by a succession of expatriates including a US Senator, and continues to be the preferred destination of business professionals, diplomats, actors and entertainers from Jamaica
and around the world.

Marguerite’s iconic seaside setting has been the crown jewel of Montego Bay for over 55 years.

Dine on the terrace under the age old almond tree, at the water's edge.

Marguerites offers romantic, al fresco dining on our seaside deck.

With more than 1,200 bottles in our cellar, Marguerites Seafood by the Sea offers a versatile wine offering.

 

RESERVATIONS

Phone: 1 876 952 4777

Email: specialevents@margaritavillecg.com

HOURS:  6:00 pm to 10:30 pm

 

  

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